Where Culinary Mastery Meets Acknowledgement
Six years of turning food lovers into confident home chefs through genuine global cuisine experiences. Our accomplishments reflect the dedication we bring to each lesson.
Awards & Industry Acknowledgement
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Culinary Education Excellence
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic techniques while making them accessible to contemporary learners.
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2021
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Online Learning Innovation
Commended by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement stands a group of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nova Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nova has documented over 200 traditional recipes during culinary research across Southeast Asia and China.